Superb Food. I had wanted to go to this restaurant for some time,we had been quite here a couple of years ago and wanted a change from the Brasserie.I was late booking and they said it would be a downstairs table,which my wife suggested that it would not be suitable for me,we had booked for lunch on a Saturday,when we arrived the place was packed,the waitress asked if i was ok to go downstairs,i did not expect the stairs to be quite steep and windy,it reminded me of the stairs in a castle.We were shown to our table,there was one other couple seated to the right of us,there was a musty smell that both myself and my wife had noticed,also it was quite cold but we thought once we had our food it would warm up,we ordered drinks by a very pleasant young girl,we looked at the menu there was a great choice of starters and mains.The lady who took our order was a bit short of personality,I choose the hand made fish cake,and my wife choose the scotch egg with black pudding,both starters were excellent.presentation and flavour no complaints at all,for our mains,i went for the sirlion steak and my wife had belly pork,again superb with presentation and flavour,my steak was cooked to perfection,we do not normally indulge in desserts,but the choice tempted us,i went for the chocolate brownie,my wife had cheese and biscuits,absolutely delicious again great flavours and presentation,We both really enjoyed our food,would i return here again yes i would,i would make sure we had a table on the floor as you walk in.For all those disabled people,downstairs is not suitable with quite a steep and windy stairs,on the floor to go in there was one step to contend with,the way the tables were set up i do not think you would get a wheelchair through as the tables were set up quite close together,toilets up again quite a steep set of stairs,I would score this restaurant eight out of ten,fabulous food but as a disabled person stairs quite a challenge.