A hidden gem! This is indeed a case of ‘NEVER judge a book by it’s cover’. From the outside, it looks very unassuming, almost Dickensian. What a wonderful fine dining bistro. It seats 32 patrons & there’s a private dining room that seats 12 people. Booking is essential.If you were not a gourmet on entering, you most definitely will be on leaving.A great fish menu accompanied by meat, vegan and tempting desserts. As a rule I do not eat dessert, try not to sample the choc brownies… the lightest I have ever eaten!Andrew, our gracious host and owner was only too pleased to give us ‘newies’ a brief history on the venue.We had the 7 course taster menu accompanied by a lovely bottle of red wine selected from an extremely comprehensive 84 bin wine menu. The food is to die for, and of course, equally so, are the prices, which are in keeping with what one would expect to pay for fine fresh food prepared and cooked by such a great chef. We will be back to sample more of your delightful and innovative menu. The Hanson is not somewhere to go every weekend. It’s somewhere to go for special occasions. It’s a celebratory experience. I was so impressed with Andrew & The Hanson that I did a really in-depth ‘course by course’ review the very next day. However, TripAdvisor’s temperamental site decided to wipe the whole review. So, sorry to say, if you want to know what’s on the daily changing menu, you will have to phone Molly on 01792-464068.