A touch of class, but not the finished article This restaurant is certainly something different to what the rest of Swansea has to offer. An extensive and well-planned menu is based around all local produce. It is clear that this is run by foodies for foodies and is a must for a special occasion.We were seated downstairs in a cellar-type room after being told the main restaurant was full, and in truth this was the major drawback. The room is sparsely decorated, with six tables cramped into a relatively small area. Added to that, there was no music at all, which made the ambiance a bit lifeless and enabled you to hear everyone’s conversations. Despite this, the food was generally of a good standard. I ordered goat’s cheese salad to start, but the two big pieces were far too much and overwhelmed the small portion of cabbage it was accompanied by. However, the dessert of salmon, asparagus and mashed potato was simply one of the best mains I have ever eaten (and I used to be part of a supper club). Tasty, fresh with wonderful combinations of flavours. The dessert, too, didn’t disappoint with a unique whiskey and honey bread and butter pudding. My companion loved his starter of salmon fish cake, didn’t rate the flavourless steak (nor did the couple on the table next to us with theirs), but enjoyed the trio of desserts. There is an excellent wine menu and staff are friendly and attentive.Overall, probably didn’t quite justify the price tag, but with a table upstairs and choosing from the fish dishes alone, you would be guaranteed a night with a touch of class and contented diners.