Must be one of Swansea’s best! Although I haven’t tried many of Swansea’s restaurants this must be one of the cities best posh nosh places! As I live in London I won’t be visiting again soon but it’s defiantly on my ‘recommend to a friend’ list.The restaurant has an intimate feel. Great for a date although there was a selection of different groups eating including friends and family tables. It can get a little noisy if you are next to a loud table, the table of four next to us had enjoyed a few drinks and could be a little distracting.I was there having dinner with my mother and at £8.95 we both had high hopes for the starter. We were not disappointed! Three scallops, excellently cooked, on a garlic bread slice with a pot of crumbed lava bread on the side. Excellent! Although the generous starter sadly meant we had filled up before the main even arrived. I had the steak and my mother the pork belly. The pork belly was very rich, as it often can be, and the cracking was disappointing, as it often can be. My choice however of the fillet steak was much better, reasonably priced at £19.95 and cooked perfectly medium rare as requested. The food was rich but full of flavour…an excellent place for a treat meal when the occasion arises!The staff were on the whole friendly except for one very miserable waitress who served wine (don’t ask her for anything else!). However the service was slow, no apologies were made for the wait and we had to go to service counter to pay.My advice go hungry, choose carefully and leave plenty of time! But with that in mind, the Hanson at the Chelsea should not disappoint.